Saturday, March 15, 2008


Well tonight I decided to make gnocchi. Don't know what got into me. I even made a loaf of Irish Soda bread and a loaf of the 18 hour bread.

Gnocchi basically translates to dumpling or little pillow. It is made with potato and flour and then boiled for a short time.

You can use an array of sauces to accompany it. I chose to make a brown butter sage sauce.

Below is the beginning of the sauce. You cook the sauce over medium but you have to watch it or it will quickly burn.

Once you boil the gnocchi you remove it from the water and put into the sauce and toss it.

It was a wonderful dish :)


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