Saturday, February 27, 2010

Company is coming... of course it's time to impress. And to do that? I reach for Julia Childs Mastering the Art of French Cooking.

Jean and Roy from Washington State are on a whirl wind trip down thru Oregon, California and over to Arizona. They are now heading back and stopping our place for a bit of respite. Now don't misjudge Jean, this woman is a DYNAMO in the kitchen. And it doesn't matter one bit that the kitchen is in a trailer. She's culinary trained, owns her own business and has cooked with the best of them.

She even works to inspire young chefs and has set up a scholarship program to help new comers afford culinary school. WOW! (

What to cook...why boeuf bourguignon of course! So tonight I shop and tomorrow I cook.

Be sure visit on Monday for full disclosure of the menu, the laughter and the greatest of new memories.


Post a Comment

<< Home